What is Ashitaba?
Ashitaba is a traditional, Japanese, medicinal herb called Angelica Keiskei Koidzmi. It has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). Ashitaba is a multifunctional Super Green Food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs. It's also known to stimulate production of nerve growthy factor (NGF). Being rich in Vitamin B12, it promotes the formation of red blood cells that support the body's immune system in its fight against diseases such as cancer. Vitamin B12 i rarely found in plants making Ashitaba a good source of Vitamin B12 for vegetarians.
Ashitaba is better than Green Tea... it's energizing without caffeine. Ashitaba stimulates Nerve Growth Factor (NGF) which is essential in the development and survival of certain neurions in both the central and peripheral nervous systems. NGF delays, prevents aor alleviates symptoms of Alzheimers's disease. NGF alleviates peripheral neuropathy (a common neurological disorder resulting from damage to the peripheral nerves, which originate from the brain and spinal cord). Regular use of Ashitaba is especially helpful for diabetics and good heart health. As we get older the blood gets sticky and dirty due to toxins. Purifying the blood by drinking Ashitaba Green tea helps the blood flow more easily thus lowering blood pressure.
Ashitaba Green Organic Whole Food is:
•An Antioxidant
•A Blood Purifier
•A Detoxifier (liver, colon, and kidneys which restore body functions)
•Ashitaba Green Organic Whole Food has:
•Antibacterial
•Antiviral
•Anti-fungal
•Anti-ulcer
•Anti-thrombus
•And very strong Anti-tumor properties. ~Dr. Kimie Baba
Over the past years, studies have indicated that exposure to toxins in our food and environment is a principal cause of degenerative diseases like cancer, arthritis, osteoporosis, heart disease, emphysema, allergy, and a host of others that are occurring in epidemic proportions and which modern medicine has been powerless to stop.
Ashitaba has been shown to have antibacterial, antiviral, anti-ulcer, anti-thrombus and strong anti-tumor effects inhibiting skin cancer and lung cancer significantly. - Dr. Kimie Baba It is also rich in amino acids, vitamins, and minerals, chlorophyll, enzymes, and soluble and insoluble fiber. The recent finding that the plant can stimulate production of Nerve Growth Factor (NGF) is an added benefit to brain health and to those suffering from diabetes. - Biomedical Group Takara.
Natural Health Organic Farm is a Certified Organic Farm in Morgan Hill, California. We are proud to bring you Ashitaba Green organic whole food products and in a fine line of cosmetics.
ASHIUTABA FOOD PRODUCTS... include ashitaba as an ingredient in your diet as you would any other herb or vegetable.
Ashitaba Green dried loos organic whole food from can be prepared as a tea, added to juice,or sprinkled over salads and other foods.
Ashitaba Green also comes in capsules or as a tincture.
ASHITABA COSMETIC PRODUCTS... made using organically grown Ashitaba Green.
Ashitaba Green Organic Skin Care Tonic, Face Tonic, Massage Oil, Scalp and Hair Mask.
Natural Health Organic Farm is a member of California Certified Organic Farmers and a member of CO-OP America (Green Business Network and it's also certified under the USDA's National Organic Program. The USDA's National Organic Program and the Organic Foods Production Act are intended to assure consumers that the organic foods they purchase are produced, processed, and certified to be consistent with national organic standards.
Click here to view Natural Health Organic Farm's Profile
P.O. Box 3274 Saratoga California 95070
(408) 867-4221 Email Website
Ashitaba is a traditional, Japanese, medicinal herb called Angelica Keiskei Koidzmi. It has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). Ashitaba is a multifunctional Super Green Food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs. It's also known to stimulate production of nerve growthy factor (NGF). Being rich in Vitamin B12, it promotes the formation of red blood cells that support the body's immune system in its fight against diseases such as cancer. Vitamin B12 i rarely found in plants making Ashitaba a good source of Vitamin B12 for vegetarians.
Ashitaba is better than Green Tea... it's energizing without caffeine. Ashitaba stimulates Nerve Growth Factor (NGF) which is essential in the development and survival of certain neurions in both the central and peripheral nervous systems. NGF delays, prevents aor alleviates symptoms of Alzheimers's disease. NGF alleviates peripheral neuropathy (a common neurological disorder resulting from damage to the peripheral nerves, which originate from the brain and spinal cord). Regular use of Ashitaba is especially helpful for diabetics and good heart health. As we get older the blood gets sticky and dirty due to toxins. Purifying the blood by drinking Ashitaba Green tea helps the blood flow more easily thus lowering blood pressure.
Ashitaba Green Organic Whole Food is:
•An Antioxidant
•A Blood Purifier
•A Detoxifier (liver, colon, and kidneys which restore body functions)
•Ashitaba Green Organic Whole Food has:
•Antibacterial
•Antiviral
•Anti-fungal
•Anti-ulcer
•Anti-thrombus
•And very strong Anti-tumor properties. ~Dr. Kimie Baba
Over the past years, studies have indicated that exposure to toxins in our food and environment is a principal cause of degenerative diseases like cancer, arthritis, osteoporosis, heart disease, emphysema, allergy, and a host of others that are occurring in epidemic proportions and which modern medicine has been powerless to stop.
Ashitaba has been shown to have antibacterial, antiviral, anti-ulcer, anti-thrombus and strong anti-tumor effects inhibiting skin cancer and lung cancer significantly. - Dr. Kimie Baba It is also rich in amino acids, vitamins, and minerals, chlorophyll, enzymes, and soluble and insoluble fiber. The recent finding that the plant can stimulate production of Nerve Growth Factor (NGF) is an added benefit to brain health and to those suffering from diabetes. - Biomedical Group Takara.
Natural Health Organic Farm is a Certified Organic Farm in Morgan Hill, California. We are proud to bring you Ashitaba Green organic whole food products and in a fine line of cosmetics.
ASHIUTABA FOOD PRODUCTS... include ashitaba as an ingredient in your diet as you would any other herb or vegetable.
Ashitaba Green dried loos organic whole food from can be prepared as a tea, added to juice,or sprinkled over salads and other foods.
Ashitaba Green also comes in capsules or as a tincture.
ASHITABA COSMETIC PRODUCTS... made using organically grown Ashitaba Green.
Ashitaba Green Organic Skin Care Tonic, Face Tonic, Massage Oil, Scalp and Hair Mask.
Natural Health Organic Farm is a member of California Certified Organic Farmers and a member of CO-OP America (Green Business Network and it's also certified under the USDA's National Organic Program. The USDA's National Organic Program and the Organic Foods Production Act are intended to assure consumers that the organic foods they purchase are produced, processed, and certified to be consistent with national organic standards.
Click here to view Natural Health Organic Farm's Profile
P.O. Box 3274 Saratoga California 95070
(408) 867-4221 Email Website
